The Green Van designs, develops and manages agricultural projects from initial land assessment and feasibility to technical design, implementation and ongoing management.

We work with existing farms as well as new agricultural projects, combining practical experience, modern agricultural technologies and sustainable and regenerative practices.

No. We work with conventional, transitioning, regenerative and certified organic farms. Our approach is adapted to each operation, its objectives, market and production requirements.

We work across a wide range of scales, from small farms and homesteads to large commercial agricultural developments covering thousands of hectares.

The scope of our involvement is adapted to the size, complexity and objectives of each project.

Our work includes open-field production, orchards, greenhouses, hydroponics, nurseries, aromatic and medicinal plants, livestock integration, composting, biogas, irrigation, edible landscapes and complete farm developments.

We also prepare feasibility studies, technical designs and development plans for agricultural businesses and processing operations.

We combine consultancy with hands-on agricultural experience.

Our work goes beyond recommendations. We can assess the land, study the project's feasibility, design the operation, support implementation, train the team and remain involved in its management.

Our focus is on building agricultural systems that are productive, financially viable, sustainable and practical to operate.

Most projects begin with an assessment to understand the land, existing infrastructure, resources, challenges and objectives.

From there, we define the appropriate next steps, which may include mapping and zoning, feasibility studies, technical design, implementation or ongoing management.